What I Learned from The Clean Plate.

Continuing with last month’s “eat, sleep, work and play theme,” I want to introduce you to the fun-loving soccata. Apparently it’s similar to an Italian frittata, a dish made from beaten eggs with the addition of other flavourings such as cheese, peas or potatoes. A soccata, however, replaces the eggs with chickpea flour to form a pancake-like base known as socca.

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